Search Cottages in Alberique

"Great location, the hotel room furniture is starting to look tired."

"Very good hotel everything is great staff also friendly "

"Very nice property but well out of town and at first tricky to find. No bars or restaurants within walking distance A car is an absolute must. The pool is a delight. contact with the property manager was difficult at first and there were a lack of helpful instructions, such as wifi code and how to set the air-con. But overall would recommend this property for six people at most."

"It was excellent. Internet was almost always on except for 2 brief periods. The biggest problem was the inability to communicate with anyone the first night & being forced to check into another, more expensive hotel for the night. Otherwise beautiful location, nearby beaches, restaurants & groceries. Front desk very helpful"

"Nice hotel with professional staff. "

"Amazing location with world class football pitch!"

"Es nuestra 3era visita y la calidad de la cena para las personas que cogen media pension deberia de mejorar. La primera visita hace 2 años ofrecian un menu con primero, segundo y postre y era mucho mejor que el buffet actual."

"Good"

"The check in was fabulous and we had a lovely room (Room 1) that actually has a kettle! We had a terrace with views of Xativa Castle and also the town and valley, all framed by pine and cypress trees. Deb had injured her knee so was able to sit on the terrace, read her book and chill as we watched the sunset. We had breakfast both mornings at the hotel and the breakfast was fabulous and we ate far too much delicious food. After breakfast I had a wander around the grounds. The views really were spectacular, especially with the early morning mist, and you could see sections of the town walls stretching from the valley up to the castle. We ate one dinner in the hotel as Deb had already perused the menu, although I was somewhat sceptical. There were weird things like sea urchin, pig's ear, lamb gizzards and duck liver but I opted for sea bass and Deb had rabbit lasagna. The food was just magnificent. Right from the bread and olive oil, with the type of oil and its characteristics being explained to the main course and desserts there was nothing I could improve upon. I had two desserts - a cheesecake and a hazelnut mousse and both were fabulous. We left feeling full but not bloated, a lovely way to round off Deb's birthday. Our room was fabulously quiet, service throughout the hotel was impeccable, the room had modern heating/cooling if needed and a modern bathroom. There was a lovely seating area with panoramic views as well as a private terrace and there was plenty of pa"