Ingkung Jawa Sedang – It can be intimidating being served a full chicken from head to claw... But this was one of the best dishes we've had in Indonesia (and we've basically eaten our way across Java). The meat is incredibly tender and the flavour was subtle yet tasty.

They also have the most delicious #Gudeg (ask for the coconut flower).

If you want a genuine dining experience in Yogyakarta then this place is a must.

#food #foodie #culinary

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