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"Comfortable very clean central. My fav"

"The hotel is classed as 2 star and I guess that's about right, but I stayed in a 4 star the day after my stay at Hotel Blu Aran and immediately wished I could go back. It's honest, clean and the staff are wonderfully friendly and welcoming. Unfortunately, the kitchen could not provide dinner but the receptionist was wonderful and offered a suggestion in town which was one of the best meals I've ever had. The view from the room was idyllic and I have already planned my return next year"

"Excellent choice. On par with 5 star ski hotels of haut savoie or chamonix. Very easy access to the ski lifts. A bit pricey but worths it"

"We did not stay at the Royal Tanau as it was closing for season end, but we were relocated to the Eurostar La Pleta, which was amazing overall. Very nice service, every detail very well looked after. Smooth van service to the ski lift"

"Perfect! Right on the slopes and close to everything! Good staff!"

"Very convenient for skiing at Barqueira Beret."

"We stayed at Hotel Val de Ruda for eight nights to ski and experience the region. The hotel staff was exceptional; friendly, professional, going above and beyond to see that we had a pleasant, relaxing stay. When a larger room opened, Inma offered it to us for the remainder of our stay. Melania and the entire dining staff made sure we tasted the traditional liqueurs and dishes of the Valley. The breakfasts were wonderful and dinners exceptional. A five minute walk to the main Baqueria gondola with lockers to stow our equipment and gear made skiing easy. Drive up the mountain to Beret for a less populated ski mountain and Nordic skiing track. If skiing is your desire, Val de Ruda is a great hotel to use as your base. "

"Area, parking near con centar"

"Hotel is in excellent condition and have great rooms. However, we were not satisfied with the overall service level at the Hotel. First we were not able to get a table in the main restaurant for dinner despite attempting to book several days in advance, this meant we were stuck with the buffet/ala carte option in the other restaurant. From the looks of it, it seems fine, however the taste was just not there at all in any of the dishes. The fish for main courses was way undercooked, and the meats were very cheap cuts and far from tender. In addition the level of service in regards to the ski lockers was undesirable and cost us a lot of time."