Find Resorts & Hotels with Spas in Bordeaux Wine Region

"Room is wonderful. Maybe the best mattress is all of France! Great dinner in the Brasserie. The hotel is very tired and needs an update, but the room and restaurant are really great."

"We were greeted by Maxim, who took great care to show us around, explain things, take us to our room etc. We had 3 nights of peace and quiet and access to the beautiful pool. Lucie looked after us splendidly for our first breakfast & I can't begin to tell you how impressed were with our quarters. Being just 10 rooms, it's geared for relaxation & a little luxury. While we were happy with all food options, I suspect the lack of prepared cooked food for dinner, may be not to everyone's liking. But Bordeaux is just a few minutes away by car if so desired. As I said, we loved our 3 night stay & have already told friends & relatives that they should stay there if the opportunity arises. "

"We travelled 4 weeks through France. From Paris to St Tropez and back to Bordeaux and stayed at 8 hotels (all 5Star) This was our favourite by far. The personal touches, the amazing staff and the Chateau itself are all impeccable. Antony without prompting arranged our dinner and lunches as well as wine tasting locally. Nothing was too difficult and everyone from breakfast service to evening drink service couldn’t be more delightful. This will be our first stop on our next trip. "

"We totally enjoyed almost everything about this property. The location, the ease to find and all the amenities. The staff super nice, the pool and steam a great treat after a long day. The restaurant for breakfast is very good, lots of selection. The dinner on the other hand was lack luster with options that that were limited. Nothing for a non meat eater and the service was confusing. overall I highly recommend and its great value. "

"This hotel wasn’t what I expected. No front desk staff after 7. Room had one full bed and a loveseat type of sofa to sleep on. Had to ask for sheet for it-it was vinyl. Paid for 2 breakfasts and there was hardly anything being served-no eggs left and the rest of the food was scarce."