Find all hotels by Independent in Breil from AED 284

"Absolutely superb hotel! A real little gem close tonthe town centre. With a Michelin star restaurant in it's grounds and a lovely swimming pool overlooking the chateau. Can't recommend it enough."

"Great convenient stop over. Staff very friendly and helpful and great breakfast. "

"Lovely family room. We were late checking in but the reception was v helpful with finding us a restaurant close by. Would recommend for people visiting Saumur - great location "

"We stayed for just one night and were blown away by how stunning the chateau and its views. The staff were all very welcoming, friendly and attentive without being fussy. We stayed in the Napoleon suite which had incredible views of the Loire from the balcony. The room itself was huge with beautiful period furniture and features. The bed was super comfortable, the bathroom was very clean with double sinks and shower and all necessities supplied were good quality. We enjoyed great food and wine in the restaurant with a 3 course meal plus some additional delicacies. We definitely felt like we’d had a chateau experience and would recommend as a beautiful place to stay "

"Staff was amazing - Devraj was so helpful and considerate. We will definitely be back!! "

"Superior room had air conditioning. Pool and spa superb. Restaurant excellent on Friday night. You do need a car as it’s 5km from a village. Lovely character buildings. Breakfast good "

"This was truly a gem within walking distance to the town centre. We adored the gardens, lobby and resting areas, and the spacious room and the pool. The interior furnishings were luxurious. The owners have great pride in the place and attention to detail shows at every corner. The only letdown was the small number of staff, that impacts the service a bit. Still it is excellent value nd recommend to stay more than a couple days to truly enjoy the place. "

"Unmatchable "

"Our stay at the Hotel du Parc was outstanding. Right from our easy check-in to the delicious meals, by Chef Jeremy Gilbert, we were extremely impressed and pleased with every element of our stay. The Chef even made off-menu vegetarian meals for us, to ensure we had variety. The wonderful front office, restaurant and cleaning staff took our stay to the next level. We would like to especially thank Salomee for her guidance and advice. She made our stay extra-special. Although rated as 3 star, the hotel rivals the best hotels we have stayed in for personalized service and culinary delights. "