Search Lodges in Independence and Mango Creek

"Very nice room. The pool was small. But the food was great and reasonably priced. Beach and water looked nice. Lots of people come here to eat. It’s a good 20 minutes to the town and airport but nice to be away from the busy area. Some people I met come here every year. "

"Clean property great staff"

"Great staff, good food, and convenient location"

"Fantastic location. Probably the best in Placencia. Staff was very friendly and went above and beyond to accommodate us. Amazing beach, quiet location and best breakfast we had in Belize. Highly recommended!"

"The cabins are great and staff is so hospitable The beach is sweet and nice restaurant on site "

"The staff was amazing and the room and beach were beautiful, comfortable and well maintained. The only suggestions I would make: 1. Put a “reserved” sign on the beach chairs in front of the freestanding villas. People who were not using the resort sat in ours and took our cushions a few times. Once when we were on our way out, another couple sat in ours and the staff told us they would move us to other chairs which I thought was inappropriate considering we were guests paying for 11 days. 2. One of the cleaning ladies mopped one side of the bedroom, then the porch (which has mud and bird droppings) then came in and mopped the other side. Maybe others don’t care but this is not clean to me. She should have wet the mop again at minimum. Other than that I highly recommend this resort as it was in a great location and really relaxing and beautiful!"

"Great value, beautiful beach, friendly staff"

"we enjoyed the pool, beach, paddleboard, quiet. Staff very attentive and helpful. Loved the coffee service on the beach The continental breakfast was great!"

"Beyond all expectations! The island was amazing in itself. Every detail was well-thought out, from the arrival drinks to the luxurious outdoor bathrooms. The food was incredible! But the thing that will bring us back was the 5 star service. We had everything we needed and way more. From the concierge, Heidy, who was in constant communication day or night, to Chef Ernesto and his sous chef, Modesto, who kept us fed with three excellent meals every day, to Mike and Jazz, who were ready to jump in the boat at a moment's notice, to Rod who tied everything together with perfect drinks and great conversation. This team made my wife's 60th birthday a once-in-a-lifetime experience!"