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Riads in Kampala
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Top Kampala Hotel Reviews

Hotel Africana
6/10 Okay
"Reception staff were very friendly and courteous. Wait staff, although there always many around, paid little attention to customers. Food quality was okay, but key items (like cheese) were sometimes unavailable making many dishes unavailable. Food and drinks were delivered exceedingly slowly. Getting a Coke Zero & burger for dinner was a two hour event. The bedroom and bathroom were very clean, but there were only two bath towels and no hand towels. When I asked for one I was given a washcloth that was not replaced the next day. On my last day a bath mat appeared. Breakfast buffet had many options but little was fresh. A little more attention to detail, especially around food and beverage service would be great."

Golden Tulip Canaan Kampala
10/10 Excellent
"Awesomeness 👏"

Athena Hotel Kampala
10/10 Excellent
"Super friendly staff, best service and food.
Can't thank this hotel enough. "

Arcadia Suites
10/10 Excellent
"Beautiful room beautiful location, the view not thing for me was the bed was very hard."

Four Points by Sheraton Kampala
10/10 Excellent
"This is a proper hotel, room is clean and staff smart"

Koki Hotel
2/10 Terrible
"The rooms are clean, with parking in the basement, we enjoyed the breakfast,variety of dishes, nice tasty food. Staff are very polite and helpful. But the bed is hard to sleep on, Personally i love asoft confortable bed, I think the beds could be improved. But over enjoyed our stay."

ONOMO Hotel Kampala
10/10 Excellent
"Excellent breakfast, clean with friendly staff"

Canary Hotel
10/10 Excellent
"The hotel rooms are always clean. The staff is very friendly and always looking to help. The hotel is near supermarket and close to Acacia Mall."

Fairway Hotel & Spa
8/10 Good
"Very efficient and warm welcome and very attentive staff. The room and breakfast were excellent. Sadly, the restaurant service on three evenings was terrible. I hosted a graduation dinner on 26th Feb. and my guests had to wait 2 hours (YES, 2 hours) for the starters to arrive. Then the main courses arrived one by one, not all together, and ladies were served last. How is this from a hotel claiming to be at the forefront of hospitality and even running a hospitality school."