Search B&B in Kānota

"We paid and got upgraded to he Presidential suite with two bedrooms , kitchen, dining and a very large terrace . It was a superb stay "

"Spotless room, excellent service. Delicious breakfast buffet, welcoming common spaces where we met with other guests, morning and evening live singing in the courtyard. "

"Staff was very sweet and friendly. Anjali and her team were very pleasant and went above and beyond with helping us during our stay. Complementary breakfast was very clean and had an amazing variety of dishes, and everything I tried hit the spot! Very prompt in delivering on requests. Would be very happy to return and recommend to others!"

"We stayed here for one night before catching our flight home . The proximity to the airport was useful . Lovely hotel . The staff were very welcoming . We had arrived before check in time . We were offered coffee and cookies while our room was made ready . We were not charged extra 25 or 50% extra for early arrival ( out of our control as our flight from Jaisalmer arrived early ) This was in stark contrast to one of the Taj hotels we stayed in Jaipur a week ago where we were charged 25% extra for arriving early again due to early flight arrival . Our room at the Marriot was comfortable . Welcome complimentary treats of fruits and pastries arrived soon after we settled in . We were spoilt for choice at lunch time and dinner in their spacious all day restaurant . Huge selection of various cuisines in their buffet . All the staff were helpful and courteous and provided excellent service . Guest relations officer Unnati was particularly helpful and made our stay special and one of the hotel drivers who took me shopping ( sorry I can’t recall his name ) was brilliant . All in all a great experience staying in this hotel and would highly recommend it to travellers . "

"Hospitality "

"Staff goes out of their way to make your stay comfortable and luxurious."

"Yes"

"Beautiful grounds, wonderful staff, fantastic food, great room"

"Lovely hotel. Special thanks to GM Gautam, Anisha, Chef Ambika and Namarta. "