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"The hotel was excellent, the views are amazing and the saxophonist at breakfast was a great touch, it really made the vibe exclusive and chill. The only negative is that the breakfast was a bit dull, not a lot of choices, no fish, very few cheeses"

"The hotel had a calm, relaxing atmosphere, good choice of restaurants and was perfectly located on the coast."

"Staff, food, rooms, view and beach were all great for my family and our stay! "

"Its a flop and drop resort with lots of entertainment, eating options, drinking options, suitable for all ages. Sunbeds next to pool were hard to get at times. Access to Beachcomber club was great. Loved the mexican buffet for lunch and greek buffet. Staff were excellent. Highly recommend. Pool towels"

"The staff at Phaea Blue and the location are what made our trip so pleasurable. The resort feels like a village on the hillside. The area is quiet and the village of Plaka is close by and walkable. We ate their each night and the food in Plaka is superb! We booked a Luxury Bungalow with pool and sea view which was delightful and lovely after a hot day on the beach. Will return."

"Great stay. Food very good. Staff excellent. Room beautifully kept. Pools lovely and cold and refreshing Communal areas stylish and clean View and grounds stunning"

"Gorgeous hotel with wonderful staff in a lovely village full of charm and delightful restaurants and bars."

"Our stay was amazing, highly recommend for families too. The room was great, modern and clean, the facilities are great, the swimming pool it’s very nice. The staff is nice and always available and helpful. Location is also good. "

"This is a fantastic hotel. The staff are friendly and helpful without being overbearing. The room was a good size and we were upgraded to a sea view top floor which was great as we werent overlooked in the hot tub. The pool area was fantastic, lots of beds, spacious, very comfy and gorgeousness infinity pools. We didnt use the al a carte restaurant but the buffet was great, varied and we were impressed that the head chef gave us a personal tour so we knew what the vegan options were. Thank you Yannis! Special shout out to Lucy and Marios too. "