Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly coloured reddish-orange.
In Galician cuisine, scallops are baked with bread crumbs, ham, and onions .Smoked scallops are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers. #Patterns

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Top Lalin Hotel Reviews

Hotel Spa Norat Torre do Deza

Hotel Spa Norat Torre do Deza

10/10 Excellent

"Good hotel for the price"

Limehome Santiago de Compostela

Limehome Santiago de Compostela

10/10 Excellent

"Communication was prompt and all done electronically. Central location about 10 minutes walk to train station and 5 minute to historical city center. Access to bars, shopping and all necessities. Would definitely stay there again. Very comfortable bed and fully equipped kitchen, laundry, etc. "

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