Garlic Soup from the Haná region (Hanácká česnečka). Whilst cheese is often added to this dish, this region uses the locally produced Olomoucké tvarůžky - a low fat cheese with a strong flavour and distinctive smell. You'll struggle to find this particular dish, and others using this cheese, in other parts of the the Czech Republic.
Garlic Soup from the Haná region (Hanácká česnečka). Whilst cheese is often added to this dish, this region uses the locally produced Olomoucké tvarůžky - a low fat cheese with a strong flavour and distinctive smell. You'll struggle to find this particular dish, and others using this cheese, in other parts of the the Czech Republic.