Find Historic Hotels in Medveja

"Front desk staff not very friendly "

"Beautiful hotel right next to the walkway by the sea. Staff was very polite and helpful."

"Super"

"Centrally located modern building with elevator. Very decent breakfast included."

"Wonderful! Thank you!"

"We had a lovely stay. Views are beautiful."

"Excellent experience all around! The reception, spa, restaurant and housekeeping staff were all fantastic and very helpful. The location is great- within walking distance of many restaurants and shops on the back side and immediately adjacent to a long sea-side promenade at the front. The common areas including the restaurant, spa, pool and beach are beautiful, very clean and well maintained. Also appreciated that the sea-side chairs and spa access are included. The room was also beautiful, spacious, very comfortable and the view was amazing as was the buffet breakfast. Highly recommend!!"

"StGreat location and incredible staff "

"the good: very friendly staff, good location however be aware that the beach is full of rocks that can be dangerous to children if there are waves. the sea is beautiful, very clean water. 5* for the lady who greets guests at dinner, incredible attitude and genuine, loved meeting her daily! the bad: room and the furniture is more like a 3 star hotel (although it has some ingenious features like a location for bags under the closet, AC that runs on low when not in the room). the hallways look really bad (no lights or broken lights, broken ceiling). Walls are paper thin, you can hear everything above and next to you, we were lucky that we didn't have noisy guests near us. the food: there's a lot on offer (maybe too much) however the quality of ingredients is questionable, we tried many things and some tasted bad or were very bland. the coffee is simply bad, worse then supermarket coffee - not uncommon in Croatia (we asked for coffee from the bar at an extra price and it tasted exactly the same). The juices at the machine are simply horrible, my suggestion is to remove these altogether. With all this said, there was something OK to eat every day. If management would focus more on quality and less on quantity I'm sure the guests would appreciate it."