"Clean, convenient to the Blue Lagoon (2 min drive) and airport (20 min). Great as a one night stop, which it was for us. The price tag is a bit crazy for what it is (an old ski lodge meets Holiday Inn), but that is expected for just about anywhere we stayed in Iceland. To our surprise (we had a few subpar experiences eating at hotels in Iceland) the restaurant was solid. Just like at every hotel we stayed at, we were "strongly advised" to make a reservation upon checking in. We didn't (we had at a couple of other hotels and regretted + there was no need, places were maybe 1/4 full). Upon us walking into an empty restaurant that same day, the staff seriously asked us if we had a reservation and proceeded to consult for a few minutes as a group to see if they could seat us. It was a bit comical. Imagine: an early evening, barely any people dining and a serious discussion where to seat the four of us in a room that had about 10 empty tables. And there was another empty adjacent room! After us, not a single person entered. It was roughly 7:30pm. Given this prelude, we ordered the simple stuff: fish and chips. It was a good choice and properly done."
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