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"Enjoyed our stay here. Staff most accommodating. Great place to stay in Pauillac and visit the wine region. "

"The hotel was converted from an old distillery. Everything looks and feels ultra modern; if you like ultra modern, then it's good. Because of the conversion, things seem spread out. It took us a little effort to find the restaurants. The restaurant has a Michelin star and is good. The brasserie is great. Also, plenty of parking space. "

"This is a spectacular property in design service and food. Breakfast a work of art and the woman who works it is the most charming happy person ever! The attention details and design are absolutely amazing! And I never do reviews:)"

"Exceptional staff and service. Excellent food and wine."

"Beautiful little property in the quiet village of Préguillac. Not far to the coast and an hour drive from La Rochelle and Bordeaux with lots of beautiful Vineyards to visit in between, and a 10 minute drive to Saintes with lots of restaurants and bars, as well as good shopping. Brilliant and welcoming hosts with cute dogs, will miss breakfast and coffee by the pool in the mornings."

"We weren’t disappointed by this property at all. We stayed for 3 nights while attending a wedding . I will say that this place while soundproofed, is not quiet, you can hear people in other rooms. The beds could be a bit more comfortable too. Other than that, our room was clean, the staff were friendly and spoke English. The location is beautiful, we loved Jonzac and would return. "

"We arrived to a lovely welcome by Malcolm. The pictures were very accurate. The farmhouse was beautiful and rustic. The views were gorgeous. We had everything we needed for a group family stay. Shops weren’t too far away. Thank you Malcom it was fab. "

"Great place to stay with very friendly staff!"

"The hotel was generally very good in terms of bedroom and wellness centre. However, having specifically chosen this hotel due to its dining option and facility, at check in we were told the dining room was closed to hotel guests as they were catering for a large event. In our opinion, this is unacceptable and in such a circumstance, provision should be maintained for hotel guests especially as this provision forms part of the 4 star rating and nightly price."