Search Cottages in Revadanda

"Clieneness issue TV not working Remote not working Dampness on every room Phone not working so you can't call reception Swimming pool too small Rooms looks very dull "

"Very good maintenance, really very much impressed with cleanliness, maintenance, service and quality standards they maintain. Their in-house restaurant offers really great quality and tasty food. We stayed there for 2 nights and 3 days and we had breakfast to dinner in the same restaurant, really awesome and the prices were also very affordable. Especially their signature dish custard apple was really great, my kids loved it. I would refer to all my friends who would visit that area. Keep going"

"Resort was okay from outside no doubt, but It's not trustworthy visiting the resort without payment done for the hotel booking. We booked but it was alloted to someone else. Overall, resort staff is greedy as usual. "

"Friendly staff. Big clean pool. Strong wi fi signal. Pleasant view over the lake. I had a room on the ground floor next to the kitchen/laundry/ staff rest room so there was constant noise from early morning to late at night. The room also looked out onto the road so the village ladies would sit on the wall around the lake in the evening and gossip. And on my last night a group from out of state came to party in the restaurant on the floor above so it sounded like a nightclub until 1:30 am. The only peaceful area was around the pool and then not before the workers constructing a property next door had gone home. The website says the rooms are soundproofed but this is not true. This could be a lovely tranquil resort if the sound issues are addressed. "

"Liked the fact its walkable to beach, food was good, very pricey for New Year's eve. Bathroom was out dated, the toilet cover kept falling off. Other than that its a good place to stay. I would suggest increase more entertainment and other activities. Had a good new years party. "

"Very nice and clean properly and well maintained "

"They should increase seating capacity in restaurant during peak hours by using adjacent rooms and areas"