Find all hotels by Independent in Scheibe-Alsbach from AED 401

"My favorite thing about this hotel was the little bridge that led across the Itz stream right into old Coburg. The walk from the train station sucks right now, since there is some serious construction going on all over Coburg. But that little bridge was everything! Great access to a nice town. The breakfast was good and plentiful, and our room was the typical Ibis basic but clean arrangement."

"I recently stayed at Hotel Adler in Rudolstadt and was impressed by its unbeatable location—right in the city center, just steps from the main square, the train station, and the stunning baroque Heidecksburg Castle. The hotel is housed in a beautiful historic building dating back to 1880, which adds a lot of character and charm to the experience. The rooms are spacious, cozy, and tastefully decorated, reflecting the style of the period while still offering modern comfort. There is parking available, which is a great convenience if you’re traveling by car. One downside is that the rooms are not air-conditioned, which can be a bit uncomfortable in hot weather. However, given the age and style of the building, it’s understandable and didn’t detract too much from the overall experience. The staff is friendly, though they speak only German, which might be a bit challenging for non-German speakers. As for breakfast, it’s fairly basic—not outstanding, but perfectly adequate to start the day. Overall, Hotel Adler is a great choice if you’re looking to stay somewhere with character and a central location in Rudolstadt."

"Perfect location and great hotel downtown Suhl"

"Clean and decent hotel, well situated with walking distance to town centre. Loved the little frozen lake that I could see from the window. Quiet town, visiting in February wasn’t the turist moment."

"Alles prima, schönes Hotel, freundliches Personal"

"Great location to work, excellent food and friendly staff"

"I like the hotel, however they have changed some of the things at breakfast: no croissants anymore, no specialty cheeses amongst others, which were two of the highlights for me. and that while pricing is going up the rest was fine"