Search Farmstay in Sonepat

"Excellent stay in a beautiful hotel"

"Watch out what the staff on the front desk tell you they will promise you things that they can’t deliver during checkin. The Staff was very rude and unapologetic during checkout. "

"Great location. Beautiful property and attentive staff!"

"After multiple stays at this property they do not provide any perks. Wry disappointing "

"Fantastic hotel, amazing service, where everyone cannot do enough for you, highly recommend and will be back in the future "

"Very Nice and Pleasant Stay "

"Everything about the hotel was fantastic. The decor and ambiance are of a grand hotel of yesteryear but everything is also in perfect order and beautifully kept. My room was spacious and extremely comfortable. It included a fruit bowl and welcome jar of chocolate madeleines. The bathoom was also large, spotless, and contained ample lovely products. The grounds were relaxing, large and attractive. I enjoyed my breakfast with attentive service and every food and drink that one could want. I also ate in the in-house Asian restaurant which was decorated with salvaged ancient temple remnants. This made it a spectacular and memorable setting. Also, I enjoyed a drink in the atmospheric Patiala Peg bar, which offers the experience of having a 'peg' of spirits, which is in recognition of India's history of socialising during polo. I had read reviews that the hotel needed some small updating, but I disagree with this. Everything is in perfect condition and great order. The staff throughout were also wonderful."

"Hotel is way overpriced for the service. Another problem - As soon as you step out of Taxi and you’re surrounded by many staff members like vultures. It is one of the most annoying experience. I can roll my 15 kg rolling bag that they will take over for getting paid."

"Very nice and new hotel with a truly amazing staff. Felt like home away from home. Room was very comfortable with all the amenities, and food, both breakfast and in-house dining options, were excellent. Special thanks to chef Himanshu for personal attention during breakfast and Ankur at the gate for help with taxi and luggage."