Braised Halibut rests atop of a bed of colorful vegetable crunch blend surrounded with a roasted garlic broth. Finished with cranberries and sunflowers seeds. #GoodEats #eatlocal
Braised Halibut rests atop of a bed of colorful vegetable crunch blend surrounded with a roasted garlic broth. Finished with cranberries and sunflowers seeds. #GoodEats #eatlocal
Mediterranean Grilled Salmon topped with asparagus, peppers capers and artichoke served over wild rice. #GoodEats
Sea Scallops & Brussel Sprout Salad with a Honey Vinaigrette. Roasted Fennel, Brussel Sprouts & Sweet Potatoes tossed with Red Peppers, Carrots, Goat Cheese, Cajun Pecans and a Honey Vinaigrette topped with seasoned Sea Scallops. #GoodEats
This drink was inspired by the MSU football game “The Spartini” welcoming fall football games.

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