First time I tried it was at Divers City in Tokyo. This is second time and tasted slightly better. It is far from my favorite sashimi.

While the French loves Foie Gras, the Peruvian guinea pig, the Chinese shark fin, the Japanese raw fish, this is one meat as far as I know only found in Japan. It's horse meat! I know, unthinkable. Not to mention it is raw! It is not even expensive. Frankly, I don't get it

#delicious

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