Don’t discount the filet, with all the other great options on the menu. Perfectly cooked, and paired with pan-fried foie gras and a block of potatoes 13-layers deep, it’s perfection on a plate!
Don’t discount the filet, with all the other great options on the menu. Perfectly cooked, and paired with pan-fried foie gras and a block of potatoes 13-layers deep, it’s perfection on a plate!
Even if you never wanted to try French snails (escargot), it’s worth expanding your horizons here. The snails were tender and small, and covered in a rich sauce. I was surprised they were served sans-shell, but it made them easy to enjoy.
Iconic fish dish of the legendary chef Paul Bocuse.  Served for two, you’ll get an entire sea bass stuffed with scallops mousse and baked inside a decorative puff pastry.  Don’t worry - even as great as this looks, it tastes even better!
An icon of French cuisine, lunch or dinner at this three-star Michelin restaurant will set standards you didn’t know could exist.  Plan to spend three hours enjoying your “two or three course” meal, which actually ends up being eight or ten plates, including pre-appetizers, palette cleansers, cheese course, dessert, petit fours, etc.

أماكن مشهورة يمكنك زيارتها