Find hotels near Tropica Island Ferry Terminal, Malolo Island from AED 415

"I stayed at Marriott Momi Bay for five days to celebrate my birthday with friends, and it truly exceeded every expectation. The resort is stunning, with beautifully maintained grounds, incredible ocean views, and a luxurious, peaceful atmosphere throughout. Dining was excellent, especially Gogi for breakfast and Lagoon House and Fish Bar for dinner. What really made this stay unforgettable was the staff. Every interaction was warm, professional, and genuine. From Lusia at check-in to the porters, spa team, and restaurant staff, the service felt thoughtful and personal. Being remembered by name and celebrated all day for my birthday was incredibly special. A huge thank you to Vikrant, also known as Vicky, the best concierge I have ever worked with. He reached out weeks before my arrival, anticipated every detail, and made sure my birthday trip was seamless. His care and attention truly elevated the entire experience. Thank you to the entire Marriott Momi Bay team for such a memorable celebration. I will absolutely return and highly recommend this resort to anyone looking for a luxurious and personalized stay in Fiji."

"Clean room staffs were excellent 👌 "

"The location is stunning and has one of the best views in the Manamucas in my opinion. The snorkelling is fantastic, a lot of variety of corals and colours and good marine life. We had our own snorkel gear as to rent it was expensive. You need to go to the edge of the reef about 150m from shore. The staff were very friendly and engaging. The snorkel trip to Mushroom reef, Mana sandbar, Monoriki and Mono islands was excellent. . The breakfast buffet is very good with a lot of variety. The food and drinks were good and the price is on par with other resorts in the Manamuca islands."

"The staff and amenities were amazing!!!"

"The staff was excellent, however the resort needed repairs, and several things in our room did not work. We finally moved to another room. Also, the availability of food and drinks was a challenge. "