B&B in Béni Mellal-Khénifra

"Our room with a terrace overlooking the gardens and the Dades River was great. Our host Mohamed cooked us a great Chicken Tagine for dinner with vegetables from his garden. Only thing negative was that the tagline was about the most expensive we had in 2 weeks in Morocco. 400 MAD for two."

"Absolutely amazing. Salma (I hope I spelled your name correctly) looked after us the whole time, giving us a welcome tea when we arrived. We had an amazing couscous for dinner which was homemade and so big we both struggled to finish! And the breakfast was traditional Moroccan, the local honey and peach jam were particularly nice. Thankyou so much for your hospitality, it was a really special part of our holiday!"

"Stay with local people and warm welcomed. we arrived there late, but the ninety three years old grand-mom still cooked very delicious local foods for us. The master of the family stayed with us until we finished our dinner. He also introduced his family members to us and showed us his home, his garden and his pets next morning."