What differentiates the PEI oyster is a clean, salty taste that finishes sweet – a combo unique to the Gulf of Saint Lawrence – and it becomes arguably even more succulent when the temperature drops. That's because as the ocean cools, the oyster's adductor muscle, which holds the shell together, grows stronger, adding a little bit of sweetness to the taste.

The oyster is also at its plumpest right when the cold weather hits, having filtered up to 189 litres of water a day while feeding on plankton until the waters drops to four degrees Celsius. Over the winter, the oyster lies dormant until spring.

Oyster farming at Hope River in Breadalbane, PEI (September 2017)

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Chalets in Breadalbane

Chalet | Private kitchen | Fridge, microwave, oven, stovetop

"This place was very quiet and close to some of the best beaches in PEI."

AED 747 total

includes taxes & fees

18 Aug - 19 Aug

Game room

"Beautiful home and property, do not hesitate to book this! "

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"The house was well maintained in a nice neighborhood close to the beach. Family had an amazing time"

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Top Breadalbane Hotel Reviews

The Holman Grand Hotel

The Holman Grand Hotel

10/10 Excellent

"Everything was great!"

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