Find Hotels with Free Parking in Cres

"Beautiful location with dramatic perch next to the sea. A picturesque public beach was a 5 minute walk. Wonderful breakfast buffet. Not much else in the area but staff were able to order a quick and inexpensive taxi to the downtown. "

"Centrally located modern building with elevator. Very decent breakfast included."

"Everything was great. One glitch, we booked a room with a balcony and got our sea veiw, but no balcony. Standard room 140 Sea view with balcony 206 Not sure what happened? "

"Comfortable Rooms for a family. Good location"

"This hotel is situated at the sensational site among pine trees, looking towards the most beautiful sunset. The see is cristal clear. The rooms are rather small, but comfortable. Everything is clean. The food is local and of high quality. The best of all are people - they are very comitted, competent and nice. Many thanks to all."

"the good: very friendly staff, good location however be aware that the beach is full of rocks that can be dangerous to children if there are waves. the sea is beautiful, very clean water. 5* for the lady who greets guests at dinner, incredible attitude and genuine, loved meeting her daily! the bad: room and the furniture is more like a 3 star hotel (although it has some ingenious features like a location for bags under the closet, AC that runs on low when not in the room). the hallways look really bad (no lights or broken lights, broken ceiling). Walls are paper thin, you can hear everything above and next to you, we were lucky that we didn't have noisy guests near us. the food: there's a lot on offer (maybe too much) however the quality of ingredients is questionable, we tried many things and some tasted bad or were very bland. the coffee is simply bad, worse then supermarket coffee - not uncommon in Croatia (we asked for coffee from the bar at an extra price and it tasted exactly the same). The juices at the machine are simply horrible, my suggestion is to remove these altogether. With all this said, there was something OK to eat every day. If management would focus more on quality and less on quantity I'm sure the guests would appreciate it."