Search Farmstay in St. Peter am Ottersbach

"Amazing staff, happy and helpful. Lovely quiet location, it feels like a dream! We will definitely be back! P.S. Breakfast was amazing!"

"Camera a uso singolo con balcone. Letto e cuscini comodissimi"

"Fint sted at overnatte på vej sydover"

"Lots of good food at breakfast, soundproof room and good bed."

"A hidden gem! Everything about this hotel is luxurious, from the heated flooring, fresh breakfast platter, super comfortable rooms, to sitting outside watching the sunset drinking locally made wines. It genuinely is 10/10 and the staff are also pure class. We were sad to leave but will definitely have it on our revisit list."

"Nice Hotel I want to rate the hotel 5 stars because it achieves what it is trying to. The staff was great. Food at dinner was great and people are very kind. Breakfast was great too. But I feel they missed on what the place could be. It is a mix of historic and modern industrial. The rooms are nice but generic with higher quality Ikea type furniture. I don't feel any connection to on to the past. But like I said if you want a nice hotel then you'll be happy here. "

"Everything perfect"

"Booked on line, last minute. Get to the hotel where you let yourself in, no key. Called 5 times. No answer. Email. No response. Since it was late had to book last minute expensive room in another town."

"Das Hotel besticht durch das äußerst nette Personal und das exzellente Service. Zum perfekten Urlaub in dieser Preisklasse fehlen nur ein paar Kleinigkeiten. Bei der Ankunft wäre ein Willkommensgruß nett (Getränk, "Betthupferl",..) schade fanden wir, dass der Wellnessbereich nur bis 19:00geöffnet ist-nach dem Abendessen nochmal schwimmen gehen, hätte auch etwas. Außerdem war das Wasser (besonders im Aussenbecken)für uns etwas zu kalt. Die hoteleigenen Badeschlapfen mit Werbeaudruck sind mit 3...

"Aussicht von der Terasse ist traumhaft. Essen war sehr gut und Wellnessbereich ist nicht riesig aber ausreichend. Lediglich hätte für den gezahlten Preis der Service proaktiver sein können. (obwohl das Restaurant fast leer war, kamen die Kellner so gut wie gar nicht an den Tisch und haben eben sehr selten gefragt obs noch was sein darf)"