Find all hotels by CGH in Susa

"Tres sympa pour ma petite famille "

"Ok"

"Super lovely staff, very clean and modern hotel. Restaurant is very very good. It’s the perfect place for a stopover. It’s on the main road not in a village so it’s a stopover place not a plane to spend a holiday. But it’s perfect for a day or two "

"This is a very nice hotel, with wonderful staff. The rooms were clean and spacious. The breakfast is ample and varied -- eggs, bacon, pastries, yogurt, cereal, toast, juices, coffees, etc. The hotel is in the exact center of town. There is extremely limited parking near the hotel, but lots of it about ten minutes' walk away. "

"Great place and friendly staff. "

"Stayed to visit sights around Was bit farther away then expected but still convenient Not many dinning options nearby Daily Cleaning staff did good job Free parking and breakfast "

"Great location outside train station, clean and comfortable - beautiful location with a picture moment in every vista"

"The best location in the town. Just few steps from the lift. Dinner is very good and there are options for vegetarians and gluten free. But the breakfast is poor. Large and comfort rooms (a little old)"

"We stayed at Hotel Alvanche in Sauze D’Oulx for our honeymoon, and it exceeded all our expectations. From the moment we arrived, we were impressed by the warm and welcoming atmosphere. Our room was spacious, with a lovely balcony offering stunning views. The breakfast each morning was fantastic, with a great variety of food to suit all tastes. It set us up perfectly for a day of skiing. The hotel’s heated boot room was an excellent feature, ensuring our skis and boots were dry and ready to go every morning. The location is unbeatable, with close proximity to the Clotes chairlift, making it incredibly convenient for getting onto the slopes quickly. We had an unforgettable week skiing and thoroughly enjoyed our stay at Hotel Alvanche. It was the perfect base for our honeymoon, and we wouldn’t hesitate to recommend it to anyone visiting Sauze D’Oulx."