Find all hotels by Independent in Chateau-Gontier from AED 230

"Clean room. House keeping. Friendliness of staf"

"OK"

"Good location. Staff very welcoming. Nice modern room and bathroom. Would return"

"A gorgeous hotel in a delightful town, our host is super friendly and the room was lovely. Excellent all around and highly recommend "

"The house, though not state of the art, was okay. Everything we needed was available. The rooms are spacious as the kitchen is. The garden was so beautiful. We couldn't stop watching (we were at the right time I suppose). Flowers were still blooming and there was an abbundance of fruit and vegetables we were allowed to use. This and the absolute silence was overwhelming.The environment of the estate is beautiful and quiet as well. Ghislaine is a very nice host. Present when needed. "

"Personnel accueillant , chambre agréable . Large choix au petit dejeuner mais le personnel un peu débordé qui n'a pas le temps de débarasser les tables . il serait peut être judicieux d'installer un porte-plateaux pour libérer les tables . "

"Nice space made for the guests. The room and separate private bathroom were spacious and comfortable. The property is set in a nice setting and the owners were pleasant, especially Pierre."

"Je séjourne régulièrement au Campanile de Sablé-sur-Sarthe dans le cadre de mes déplacements professionnels. L’accueil est toujours chaleureux, familial. Mention spéciale au personnel, toujours souriant, disponible et à l’écoute. C’est un point de chute fiable et agréable pour les voyageurs fréquents. Le restaurant sur place est une belle surprise : cuisine simple mais savoureuse, avec des buffets bien garnis. Le petit déjeuner est copieux et varié, parfait pour démarrer la journée."

"The standard room was slightly cramped and looked and felt a bit tatty décor wise with cheap furniture. You had to ring a phone a phone on the reception desk to gt a reception to come over from the adjoining hotel. Makes you feel inferior to those staying in the adjoining hotel. There only appeared to be one member of staff in the breakfast area which meant tables were often waiting to be cleared and relaid for other guests"