Renting this property is subject to owner approval
30-day minimum stay boasting serene lake views of a quiet Lake LBJ cove, yet less than 1/4 mile to be in the middle of all the action! This 3-bedroom, 3-bathroom town-home has lake views, a day dock for parking your boat/swimming and plenty of room for your entire family or group. The home boasts a recently remodeled kitchen and main floor bathroom, while each bedroom has their own bathroom. All of the amenities you would expect, to include WiFi to keep everyone in touch with the outside world are just at your fingertips. Great spot for fishing, floating, or paddle boarding with the calm waters.
The main floor features:
- Living Room (2 Couches/ 1 of which makes a queen bed/TV, DVD, Internet & fireplace)
- Kitchen (Stove/Microwave/Dishes/Silverware/Dishwasher/Refrigerator)
- Dining Room (Table w/4 chairs & Bench)
- Laundry Room (Washer/Dryer/Pantry)
- Bedroom (Queen Bed/Deck)
- Remodeled Bathroom (Shower/Vanity/Walk-in Closet/Toilet)
- Patio (Table w/patio furniture/Grill)
The second floor features:
- Master Bedroom (King Bed/TV/Internet)
- Master Bathroom (2 Vanities/Tub/Shower)
- 2 Dressers for clothing storage
- Walk-in Closet
The bottom floor features:
- Bedroom (2 full beds, Queen pull out couch & TV/DVD/Internet)
- Bathroom (Dual Sinks/Shower)
Cleaning and disinfection process — Our Enhanced COVID-19 Procedures and Focus
A. General principles
• Cleaning and disinfecting are two different steps in the overall process, and both are required to lower the risk of contamination. The CDC defines these as follows:
o Cleaning removes germs, dirt, and impurities from surfaces or objects, by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
o Disinfecting kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
o Sanitizing lowers the number of germs on surfaces or objects. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.
• Prevent cross contamination by using specific equipment by area (room, bathroom, kitchen)
• Plan the process to start with lowest risk areas (bedroom, living room) to highest risk areas (kitchen, bathroom)
• Define a cleaning checklist to help ensure completion and keep records (these can be useful in case of guest complaints)
• Ventilate the property during and after the process
• If guests clean the property themselves, be ready to assess the results and the overall cleanliness of the property and implement a cleaning step if necessary, and a disinfection step in any case, as described below
B. Cleaning process…we shall
• Clean with water and suitable detergent (WHO/CDC)
• Use a detergent or soap and water, and leave to act for enough time, usually 3 to 5 minutes (WHO/CDC)
• Rinse, dry, and wipe to remove all products
• Clean and disinfect all cleaning equipment
C. Disinfection process…we will
• Disinfect using the appropriate chemical per area. Most common EPA-registered household disinfectants should be effective for disinfection. A list of products that are EPA-approved for use against SARS-CoV-2 (the virus that causes COVID-19) is available here. Additional resources are also available on the WHO and the CDC websites.
• Follow manufacturer’s instructions for all cleaning and disinfection products utilized (concentration, application method and contact time, etc.). Additionally, diluted household bleach solutions (at least 1000ppm sodium hypochlorite) can be used if appropriate for the surface.
D. Prioritize high-touch surfaces such as
• Door handles
• Controls and switches (e.g. light switches, cooking controls, television controls, fan pull chains)
• Bathroom taps, toilet flush handles, toilet seats
• Utensils, cutlery and crockery
• Furniture such as chairs, tables, and parts of the bed frames
