Find hotels near Littoral Paul Jovet Botanical Garden, Saint-Jean-de-Luz from AED 227

"Lovely hotel in a beautiful location. Staff were very friendly and breakfast was excellent "

"A good location and facilities for a long road trip. "

"The owner of Hotel Les Goelands is a gem of a person. Although we had a bit of a problem checking-in, he more than made up for our inconvenience with his conscientious, affable and charming personality. Hotel Les Goelands is a lovingly operated family business that has been in existence for 90 years. We enjoyed having "Grandmother's Special Cake" for dessert on the evening we had dinner in the dining room. Delicious! The breakfasts at the hotel were also very tasty. Hotel Les Goelands is indeed, a very special place, only a short walk away from the center of Saint-Jean-de-Luz. In town, be sure not to miss the Mercado Les Halles St-Jean-de-Luz and the simple, but wonderful oyster bar in the building. Market days vary according to the season, so check before you go. Merci Beaucoup to Hotel Les Goelands and their staff for everything!"

"Great location Restaurants nearby "

"Marvelous experience and highly recommended. Rooms are small but very clean and comfortable. Great service from our host and staff. "

"Very nice hotel with a very friendly welcome when we arrived. Room was excellent, the pool area was very clean and well maintained. Parking underground out of the sun was great too. "

"Absolutely perfect stay! Beautiful property and rooms, exceptional service, and every detail was thoughtfully taken care of. Can’t wait to return—truly a 5-star "

"Very convenient for arrival by bus from Biarritz airport. Very friendly and helpful staff at Reception and everything you need is provided for a self-catered stay. The studio apartment we booked for 4 people comprised a sofa bed and bunk beds but we hadn’t anticipated a sofa bed! It was ok, just not super comfy for sleeping on for 5 nights. Air conditioning was a real blessing! Overall great value for money!"

"The first room #16 was totally unacceptable with damp and mold settling around the vent. Not at all what we were expecting. After complaining we were upgraded to the largest room in the hotel which is what we thought we would get in the first place. The best part of the experience was meeting the chef, Olivier Lataste who created sumptuous meals for us. "