"It's a nice property and well maintained. A good location--off the beaten path, but not too far off. The rooms are a bit dated and the furniture was at best unattractive. The HVAC system is quite noisy. The front desk staff was comprised of younger people, and while friendly enough, they just knew how to follow rules and give canned responses. Overall, the staff was very friendly.
Food is another matter. The restaurant is technically open seven days but Sunday through Tuesday they offer only a very limited bar menu. If you plan on having a nice lunch or dinner, you'll have to look elsewhere on those evenings. The breakfast was surprising to say the least. My wife ordered the huevos rancheros. There was a lot of liquid at the bottom of her plate. Did they not drain the beans or was the dish prepared in advance? The accompanying avocado was unripe. I'm sorry but you don't let that type of thing out of the kitchen. Better not to serve it at all. I've saved the best for last. I ordered the frittata. It was tasteless and was like biting into a wet sponge. From it's appearance and experience (I can cook) this seem like an larger egg bite from Costco's freezer that was just microwaved. I was aghast. The server confirmed that it was not made fresh, but just "warmed up." There is no excuse for this except possibly at the free breakfast that comes with your room at Best Western.
Perhaps once, this was the place to stay, but at almost $700 a night all in, I expect much better."
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