Some of the issues with my stay are temporary due to construction, like clarity on taxi drop-off/pickup points. They need better signage inside as well as outside the hotel. The dining situation was rough, though, with diminished options due to spring break on campus. If you have dietary restrictions (vegetarian, gluten-free, etc.), you may find yourself in a real desert here. The faculty club dining is expensive and limited. The alternative of ordering delivery by GrubHub is difficult right now, though I'm glad the desk attendant knew to tell me to have it sent to the Hariri center nearby. That still took some running around back and forth with the delivery driver to figure out exactly where when you're not from the area. Quite the workout just to get dinner. As other reviewers have noted, the room is pleasant, but the hotel hallways and especially the bathrooms look quite dated. Also, the room did not have a refrigerator, which is pretty standard these days. As hard as it is to get good food, that's all the more reason the room should have a fridge.
