Find 3 Star Hotels in Guácimo from AED 162

"The property is amazing, lots of biodiversity .they have many great tours in Tortuguero , highly recommended. A special mention to Diego, our guide,his work was incredible. Also to Chico, the tour driver, and Marlon, our other driver. They were all incredible. We'll be back!!!"

"Peaceful and the service was stellar. If you dont want crowds, go during the beginning of June. The owner was so kind, excellent host, and purchase their coffee, Incredible quality! We will definitely revisit."

"After making a reservation, we received a message stating that the property had not been available for a long time, despite still being listed. We were surprised and disappointed, especially since we have not received any response regarding our refund. Very poor communication and an overall frustrating experience."

"The staff is very nice. Book some tours through their partner agency because they have friendly and knowledgeable guides. A few friendly cats in the area, buy some whiskers from the grocery store and make some friends. Sloths in the tree outside. The beach is a few feet away if that’s your thing as well, very shallow water but a refreshing dip. The jungle park is just down the street, 6km out and back close to the beach with some good wildlife. Friendly locals, probably a bit crowded during busy season, but all good vibes. There are a lot of cafes and restaurants but they all have similar menus, not the greatest cuisine but good enough. "

"This place is wonderful, a true relic of a simpler time. Beautiful property, with plants, birds, and a calm inviting atmosphere. The folks working are absolutely kind and hard working. The tipico breakfast was delicious and fajitas we tried one night were amazing! It is sad the city has grown around this gem! But we are so happy it is being kept up and beautiful! "

"Superb boutique hotel. Very modern. Has everything. Very clean.Excellent Serbia."

"The only thing I didn't like was the restaurant. We ordered two lobster dinners and were served shrimp. When we stole the waitress that we ordered lobster and got shrimp, she looked at our plates and said, "no, that is lobster." I said no it is not and so did my grandson. Then she came back and said they could correct only one plate. I said, "how is that reasonable? We ordered two lobster plates and got shrimp. Why wouldn't you correct both?" It was a big to do and by the time I got my dinner, I had lost my appetite. Both the shrimp and lobster were over cooked."