Top Greene King in Dinder from AED 318

A narrow water channel with a stone wall on one side and a grassy field on the other.

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Our top choices for Dinder Greene King

The Manor Hotel by Greene King Inns

Yeovil

Alun

AED 330 total

includes taxes & fees

16 Aug - 17 Aug

Family Room for 4 | Desk, iron/ironing board, WiFi (free)

Bridge Inn by Greene King Inns

Bristol

AMY

AED 329 total

includes taxes & fees

17 Aug - 18 Aug

The Channings Hotel by Greene King Inns

Clifton

Paul

AED 318 total

includes taxes & fees

9 Aug - 10 Aug

Woolpack Inn Beckington by Greene King Inns

Frome

Amanda

AED 330 total

includes taxes & fees

9 Aug - 10 Aug

Bear Hotel

Bear Flat

Ayse

AED 658 total

includes taxes & fees

16 Aug - 17 Aug

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Top Dinder Hotel Reviews

The Z Hotel Bath

10/10 Excellent

"I will really impressed with this hotel and it was good value for money. Loved that it had AC, you can check-in and order food and drinks 24/7. Very centrally located. Great place to stay I definitely recommend it!"

Majestic Hotels Bristol

8/10 Good

"The main pro of this hotel is its location. Less than a 2 min walk to the water front, theatre, bars and restaurants. The location is fantastic. The hotel is clean, tidy and the staff are very friendly and helpful. The hotel also has a car park, £20 for 24hrs which for Bristol, is good value. PARKING NEEDS TO BE BOOKED WITH THE HOTEL IN ADVANCE - THERE ARE ONLY LIMITED SPACES. Dont try to message them through this app - I tried it and didn’t get a response. Just call the hotel direct. The room is clean and adequate - the other everything you need, but it was fairly empty and basic. It didn’t have the ‘wow’ factor you’d expect from the location, building and reception area. Not really an issue for me, but worth noting. Brekfast was good - the only thing I will comment on is that I asked once of the staff about the ingredients in the sausage (gluten allergy). She said it was gluten free, but then another member of staff overheard and said it wasn’t….. they confirmed in the kitchen that they were gluten free (which was great), but as someone with a food allergy, it doesn’t fill me with confidence when two members of staff say something different. Obviously this won’t be an issue to most people, but one thing from having an allergy is that you need to be confident in what you’re being told - because it could spoil a trip away. Just a small point that I think management could raise with staff - make them aware of ingredients so they can inform customers confidently and correctl"