"Staff so uninformed. So many trainees - for a high class hotel was shocked on how little training had taken place and I get the impression there is a high staff turnover rate."

"La Bastide Saint Antoine is a magical oasis. The staff is charming and attentive, and the cuisine, led by chef Jacques Chibois, is excellent, including our room service. Ask for a room with a view - on a clear day you can see the sea. We would happily return."

"Otroligt!"