ابحث عن فنادق بالقرب من ضريح أوكازاكي، في كيوتو من AED 232

"The hotel it's small but super clean and well done. The staff is super helpful and friendly. The rooms are spacious and the bathroom huge. The only thing is that is on a quiet neighborhood so it's like 20 minute walk to the canal and Nishiki market but still centric enough. Also, the futon sounds like a good idea until the second night and your hips are dying...just saying. It's not as easy as you think if you are 35 or older..."

"The staff was incredible! I would definitely recommend staying here, they make you feel very special. "

"We were a little surprised how well this hotel was rated. It wasn't bad, just not as exceptional as the ratings reflect. There were only 2 pillows in the room, and when I ask for more the staff informed me there were none. At a hotel? No pillows? The room was clean enough, but not spotless. There were dirty spots on the carpet and visible dust on furniture. However, it's not a bad place. So it's tricky to rate. The location is great and it's quiet and safe. The room is spacious for Japanese...

"Truly one of the best stays of all my travels. It was personalised to every detail, from the moment we entered as we got to chose our welcome drink to the luggage delivery service with extra attention in the end. The location was precious, very historical and quite private, while the amenities were unexpectedly very modern. The staff were beyond adorable and extremely helpful; Shinyi and Sae are very caring and we already miss them! Having the breakfast served in the room was also great. This...

"建物、料理、ホスピタリティ全て完璧"

"We loved this hotel, and had a great 4 day stay in Kyoto. Very upscale and peaceful, in a quiet, non-touristy neighbourhood, with lots of convenient travel options. And we ended up in nearby underground jazz bar Zac Baran twice, as well as a tiny local restaurant about 15 minutes walk west, same side of street as hotel, called kawahigashi (it also says 'food and beverage' in English outside). We were the only people on a weeknight, with a single chef/server doing everything, and the food was...