"Most impressed with the field to fork menu, with meats including the venison reared on the estate."

"The staff from the time I arrived until I left were absolutely first class. Friendly, helpful and very welcoming. My room was impeccably clean, well decorated and light and airy. Breakfast is ordered on arrival or in the evening. The cooked breakfast was delicious, extremely well cooked and served by attentive and friendly staff. There is also a well stocked breakfast buffet table with a range of fruit juice, cereals, yoghurt and fresh fruits. Make your own toast. Tea and coffee is served, which...