Find all hotels by Greene King in Wotton from AED 458

"We arrived early for check in but as I had requested early check in before arriving due to an early flight into Heathrow we were given a room straight away. The room was clean and comfortable with everything we needed and it was quiet so we could get some much needed sleep. "

"The Ibis gave us just what we needed, a comfortable bed conveniently close to LHR prior to an early flight. The restaurant had a reasonable, if limited, menu. We had pizza, which was fine. We left to early for us to want breakfast. The area around the hotel is pretty much what you'd expect round the perimeter of a major airport i.e. not particularly welcoming especially after dark. That's not to say it felt dangerous, just noisy and dirty and rather industrial apert from the hotels. That's not the fault of the hotels and the downside of only being a 10 minute bus ride from the airport. We'd certainly consider staying there again in similar circumstances. "

"Staff was extremely helpful"

"Great place to stay for an early flight. "

"Great would stay again"

"Easy chess to T5"

"The room, halls, reception were sll clean. Transportation was easy as the bus station was right outside. We did manage to check in early which was great. The room smelt kinda odd, so im not sure what they used to clean but not my favourite smell in the world."

"This hotel is ideal for a lay-over at airport. It is walking distance from luggage pick-up. We are seniors and it was easy to take the train to terminal 4 and then walk within the airport to this hotel. It is a great hotel sharing space with another hotel giving you multiple dining options. The room and hotel met all our needs. The breakfast was quite good. Quick and easy walk to terminal 4 in the morning for our flight home. Cannot say enough good things. D & G "

"For a budget hotel i simply cannot fault much. Absolutely everything was in its place. The staff were upmost professional. The food was excellent but expensive for a buffet breakfast, but good food comes at a cost. I know as an Australian chef. "